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Happy Leons: Leon Happy One-pot Vegetarian

£10£20.00Clearance
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This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. This gorgeous collection takes you on a tour of the four seasons of Borough, from Apple Day in October, to the switching on of the Christmas lights, to Easter and Midsummer, with the most delicious recipes highlighting the very best of those celebrations. Spices have played an intrinsic part in the human story, running through history, geography, anthropology, politics, religion, culture, art and design. A collection of more than 100 fuss-free, full-of-flavour recipes for vegetarian and vegan main course dishes that you can create with only one cooking pot, pan or baking tray.

p>Read about how we’ll protect and use your data in our Privacy Notices. She is also a champion barbecuer, and has won several competitions including Jamie Oliver's 'Big Feastival'. The story of spice is really the stories of human relationships, from growers and traders to cooks and explorers, all starting with a tiny seed.

It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement. Iranian food blogger and cook, Maryam Sinaiee, takes us through a full year in the Persian kitchen, explaining the stories and traditions behind each delicious dish.

Packed full of beautiful photography, much of it shot on location at Borough throughout the year, this is a cookbook that will inspire food lovers and home cooks everywhere, even if they only follow Borough Market from afar.

LEON are back with a collection of more than 100 fuss-free, full-of-flavour recipes for vegetarian and vegan main course dishes that you can create with only one cooking pot, pan or baking tray. From Lamb and Aubergine Stew and Baked Fish with Tamarind to Rosewater Ice Cream and Saffron Rice Pudding, Maryam's recipes reveal the diverse range of flavours that make up this unique cuisine. Perfect for any occasion, whether you are looking for a mid-week supper, a quick weekend lunch or something impressive (but easy) for friends or family. Rebecca Seal (Author) Rebecca has written about food and drink for the Financial Times, Evening Standard, the Observer, the Guardian, Red and The Sunday Times. p>The data controller is Octopus Book Group Limited.

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