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The Giggling Squid Cookbook: Tantalising Thai Dishes to Enjoy Together

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We introduced these on a special menu to celebrate Veganuary and they proved so popular we couldn’t part with them. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. Taking full advantage of Thailand’s abundance of fresh, flavourful ingredients our master Squidologists spend their days dreaming up potent luscious libations and alcohol-free sensational sips to accompany your Giggling feasts. This Giggle Squid Cookbook was written by Pranee and her husband Andy who opened the first Giggling Squid restaurant in their small Brighton fishmonger's cottage over 20 years ago.

Our chefs rose to the challenge, scrutinising every ingredient that goes into creating our full-flavoured dishes. We are committed to offering the best value to our members, with a satisfaction guarantee on both your membership and merchandise. A celebration of classic Thai dishes with innovative twists, this stunning cookbook from the team behind the Giggling Squid restaurants features a selection of their best-loved recipes from tantalising Thai tapas and curries to sweet and fruity desserts. Thai tapas starters star signature dishes G olden Money Bags, Sweet Jicama Salad, Candy Pork with Pineapple and Grilled Squid with Garlic. Will you try out one of your Giggling go-to’s such as our showpiece Golden Money Bags , moreish Salmon Paneang or everyone’s favourite Thai Green Curry ?We don’t share your credit card details with third-party sellers, and we don’t sell your information to others.

On that menu is everything that makes Thai cuisine so brilliant: curries of all colours, noodles that are sweet, spicy, salty and sour in equal measure and vibrant stir-fries and salads. Recipes are introduced by Pranee who opened the first Giggling Squid with her husband Andy in their small fishmen's cottage in Brighton 20 year ago. With a little tweaking and a lot of lemon juice (not in the recipe) I managed to balance out the sweetness and really enjoyed the curry in the end. Learn the secrets of their classic and sharing dishes and cook them at home for family and friends and entertain a crowd with a delicious spread of tasty delights.In celebration of the Coronation, our chefs created a Coronation Special fit for a King with a Royal Thai Tea and it proved so popular that some of our Giggling restaurants have decided to continue offering it. Paneang is a less well-known Thai curry, which due to its vibrant red colour is often mistaken for its fiery red cousin. Plus exciting chapters inspired by the latest exciting addition to the restaurant menu - breakfasts and light meals and a special drinks section with spicy teas and zingy cocktails and mocktails.

Not forgetting the pleasure of rounding off a meal with a treat from our Something Sweet dessert section where you’ll find a choice of traditional Thai desserts and ice-creams with tropical flavours.From authentic tapas-style starters like Golden Money Bags and Sweet Jicama Salad to beef, curry and rice dishes; this cookbook offers up tantalising Thai recipes with an exciting twist.

Our version of the classic Thai dish, which goes by many different names, but is often known as Weeping Tiger, although the only sound you’ll hear while cooking this dish is the delicious sizzle of beef. Apart from the luscious photographs throughout the book – it’s worth having on your bookshelf for the food images alone… – you’ll find recipes for Thai Tapas (perfect as starters or canapés to impress your guests), light meals which work beautifully for lunch, brunch or breakfast, iconic stir fries and of course the silky, rich curries that Thailand is famous for. The Giggling Squid Cookbook is a celebration of Thai food from the much loved restaurants famous for their Thai tapas and beautifully designed bold vibrant interiors. A cashew nut stir-fry and coconut rice that’s all the best sweet and spicy bits of Thai cuisine (but I believe owes a debt to The Wok for my improved stir-frying); Lamb Shank Massaman are three words that just can’t fail; and their more unique dishes like Chubby Pork Cheek Stew or butternut squash hollowed out and stuffed with vegetable curry are all decent fodder.

The heat is on but our summer specials are crammed with light, summery ingredients to leave you feeling satisfied without raising a sweat! The Giggling Squid Cookbook’ is a celebration of Thai food from the much loved restaurants famous for their Thai tapas and beautifully designed bold vibrant interiors. For as long as we have been operating, we’ve had requests for recipes from guests who’ve loved our food as much as we do. There’s something so immediately satisfying and a little theatrical about eating with your hands and these little nests are best enjoyed without cutlery. The recipes are straightforward, easy to follow and if there are any ingredients you can’t find in a hurry, there’s a handy list of substitutions and suggestions as well.

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